Creamy cashew vinaigrette

Date

08.09.18

CategoryFood

Try this green dressing with basil or mint.

“Not only is basil a great source of vitamin K, but it also contains anti-inflammatory properties,” says New York City-based recipe developer Laura Rege. “Once you’ve mastered this recipe, feel free to play around and add any summer green of your choice.”

Yields ½ cup

This recipe is part of our meal prep series. Click here for the full plan.

Photography by Jennifer Causey

Ingredients

2 tablespoons extra virgin olive oil

1 small scallion, roughly chopped

1 tablespoon cashews

1 tablespoon fresh basil leaves, packed

1 tablespoon fresh lemon juice

Sea salt

Pepper

Directions

Place olive oil, scallions, cashews, basil leaves, and lemon juice in the bowl of a food processor and pulse until smooth. Season with salt and pepper then transfer to an airtight container and store in the fridge.

Your healthy weeknight meal plan

Make dolmades with Swiss chard leaves.