Smoked Trout with Pickled Beets
Take advantage of the underappreciated fish.
“Like salmon, trout is packed with omega-3s and it’s low in mercury,” says New York City-based recipe developer Laura Rege. Here, she pairs it with antioxidant-rich beets, which have been shown to help boost exercise performance.
Serves 1
Ingredients
- 4 ounces pre-cooked beets, patted dry and cut into ½-inch wedges
- 2 tablespoons grainy mustard vinaigrette
- ½ cup cherry tomatoes, halved
- 1 2 ½-ounce piece of smoked trout
- 1½ cups baby spinach, packed
Directions
In a small airtight container, combine the beets with the mustard vinaigrette.
In a separate airtight container, combine the spinach with the tomatoes and flake the trout on top. Store everything in the fridge.
At Your Desk
Add the beets to the salad and drizzle any dressing left in the container over the salad; toss to combine.
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