This meal was inspired by the Blue Zones.
“This vegetarian recipe gets plenty of protein thanks to the chickpeas in hummus and healthy fats thanks to olive oil,” says New York City-based recipe developer Laura Rege.
Serves 1
In an airtight container, combine the cauliflower, quinoa, cucumber, tomatoes, and parsley. Top with dolma and olives.
Place the hummus in a separate airtight container.
In another airtight container, combine the lemon juice and olive oil. Season with salt. Store everything in the fridge.
Pour the lemon dressing over the cauliflower-quinoa mixture as desired. Add hummus to the side of the container.