mustard

Grainy Mustard Vinaigrette

This four-ingredient dressing is mild in flavor and extremely versatile.

“Since whole grain mustard isn’t as spicy as Dijon, you can use it more liberally.” says New York City-based recipe developer Laura Rege. “the whole seeds add a nice element to a salad dressing.”

This recipe is part of our meal prep series. Click here for the full plan.


Ingredients

  • 1 teaspoon white wine vinegar
  • 1 teaspoon grainy mustard
  • 1 tablespoon extra virgin olive oil
  • Sea salt

Directions

  1. Whisk together the vinegar and mustard in a small airtight container. Slowly add the oil while continuing to whisk. Add two teaspoons water. Season with salt and whisk to combine, then store in the fridge.

Photography by Jennifer Causey