Curry powder and paprika add heat to this dish.
“Tofu is a great source of vegetarian protein,” says Lauren Blake, RD, Columbus, Ohio-based founder of Whole Living Lauren. In this Mexican-inspired recipe she combines it with vitamin C-rich red bell peppers. “Besides being a powerful antioxidant, vitamin C helps your body absorb iron, found here in the black beans.”
This recipe is part of our meal prep series. Click here for the full plan.
Photography and styling by Julia Gartland