Citrus and Yogurt Pizza
Use two types of oranges for this fruit-forward recipe.
“Vitamin C increases your body’s ability to absorb calcium, which is why it’s good to combine citrus and dairy,” says Lauren Blake, RD, Columbus Ohio-based recipe developer and founder of Whole Living Lauren.
This recipe is part of our meal prep series. Click here for the full plan.
- ½ cup Greek yogurt
- 1 tablespoon pure maple syrup or honey
- ½ lemon, zested
- 1 easy breakfast pizza crust
- 1 cara cara orange, peeled and sliced
- 1 mandarin orange, peeled and sliced
In a bowl, mix together the yogurt, maple syrup (or honey), and lemon zest until smooth and fully combined; transfer to an airtight container.
Place breakfast pizza in a separate airtight container and both oranges in a third airtight container; store everything in the fridge.
At Your Desk
Spread the lemon-yogurt mixture on the pizza crust and top with sliced oranges.
Photography and styling by Julia Gartland