3 Green Soups for Spring

Eat seasonally with these healthy recipes featuring farmer’s market finds.

In springtime, our bodies naturally crave lighter fare, whether that’s a fresh salad or yogurt with pistachio-rose granola. And eating for the season doesn’t mean you have to give up on traditionally warming foods like soups. “These good-for-you recipes take advantage of spring vegetables and herbs such as sweet peas and peppery greens,” says Denver-based recipe developer Julia Heffelfinger.