furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

3 green soups for spring

Eat seasonally with these healthy recipes featuring farmer’s market finds.

In springtime, our bodies naturally crave lighter fare, whether that’s a fresh salad or yogurt with pistachio-rose granola. And eating for the season doesn’t mean you have to give up on traditionally warming foods like soups. “These good-for-you recipes take advantage of spring vegetables and herbs such as sweet peas and peppery greens,” says Denver-based recipe developer Julia Heffelfinger.

chilled pea soup

Find it

green italian wedding soup

Find it

spring lettuce soup

Find it
Your healthy weeknight meal plan

These flavorful recipes require little prep work.

Your healthy weeknight meal plan

Featuring protein-packed carbonara and sheet-pan salads

Your healthy weeknight meal plan

Reimagine your Thanksgiving leftovers.