This protein-packed vegetarian pita is perfect with tzatziki.
“While homemade tzatziki is often healthier than the store-bought kind, to save on time look for one made with a Greek yogurt base instead of mayo or sour cream,” says Philadelphia-based recipe developer Robert Luessen.
This recipe is part of our meal prep series. Find the full guide here.
Photography by Jillian Guyette. Recipe development by Robert Luessen.