This DIY version is more flavorful than the store-bought kind.
This recipe is part of our meal prep series. Find the full guide here.
In a small bowl, whisk all ingredients together. Place spice mixture in a skillet over medium-high heat and toast until fragrant, about two minutes. Remove from heat and store in an airtight container at room temperature.
This week, make cauliflower tacos and a salmon-soba salad.
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