Fresh homemade pesto elevates this seasonal dish.
“This soup is ideal in the spring when fresh vegetables and herbs are just coming into season,” says Lynda Marren, chef and owner of Just Add Salt in San Francisco. It’s made with cannellini beans, a protein-packed staple found in the Blue Zone diet.
This recipe is part of our meal prep series. For the full plan click here.Photography and styling by Julia Gartland