“Pumpkin seeds are an underutilized ingredient,” says Philadelphia-based recipe developer Robert Luessen. They’re loaded with heart-healthy fats and vitamin B.
Combine all and toast in a small skillet over low heat, stirring constantly, about three to five minutes. Remove from heat and store in an airtight container at room temperature for up to one week.
3 superfood desserts paired with natural wines
Copyright © 2020 Furthermore, LLC