Top it with avocado for a dose of healthy fats and a creamy texture.
“Olives add briny flavor and a nice Mediterranean-inspired element to this dish,” says Philadelphia-based recipe developer Robert Luessen. It pairs well with nutty, gluten-free buckwheat and can be topped with the lean protein of your choice such as hard-boiled eggs.
This recipe is part of our meal prep series. Find the full guide here.