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Romanesco buckwheat groats bowl

Top it with avocado for a dose of healthy fats and a creamy texture.

“Olives add briny flavor and a nice Mediterranean-inspired element to this dish,” says Philadelphia-based recipe developer Robert Luessen. It pairs well with nutty, gluten-free buckwheat and can be topped with the lean protein of your choice such as hard-boiled eggs.

Serves 2

This recipe is part of our meal prep series. Find the full guide here.

Photography by Jillian Guyette. Recipe development by Robert Luessen.


Ingredients

1 head Romanesco broccoli, cut into florets
2 tablespoons olive oil, divided
Salt
Pepper
1 cup buckwheat groats
1 avocado, pit removed and diced
¼ cup cilantro leaves

Directions

Directions

1.

Microwave for one to two minutes or until warm. Top with avocado and cilantro leaves.

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