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Pistou roast turkey

Crunchy snap peas give this dish a spring feel.

“Elevate a simple protein with a pesto made with your favorite herbs,” says Philadelphia-based recipe developer Robert Luessen. “Accompanied with a hearty potato salad, it will keep you feeling full throughout the afternoon.”


Photography by Jillian Guyette. Recipe development by Robert Luessen.

Ingredients

1 cup snap peas, blanched
2 tablespoons parsley pistou

Directions

1.

Store each ingredient in the fridge separately.

Directions

1.

Arrange turkey slices, potato salad, and snap peas on a plate. Top with pistou.

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