“Elevate a simple protein with a pesto made with your favorite herbs,” says Philadelphia-based recipe developer Robert Luessen. “Accompanied with a hearty potato salad, it will keep you feeling full throughout the afternoon.”
Store each ingredient in the fridge separately.
Arrange turkey slices, potato salad, and snap peas on a plate. Top with pistou.
Rethink the BEC.
Use these condiments atop eggs, grilled meats, and more.
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