Plus, the simple trick for ideal granola texture.
Athletes know that planning out meals in advance is one of the keys to success in achieving wellness goals. That’s why we created our healthy meal prep lunch series. Now, we’re starting the new year off right by making breakfast easier than ever.
“Yogurt doesn’t have to be a sad, afterthought of a breakfast,” says New York City-based recipe developer Julia Gartland. “This week’s recipes include tips for enhancing the protein-rich base and how to elevate bowls with a healthy DIY granola.”
Click here to see more from our meal prep series.
Make the granola.
FIT CHEF HOW-TO: COCONUT-CASHEW GRANOLA
The secret to making delicious, homemade granola is spreading the mixture in a rectangular shape on a sheet tray and baking it at a lower temp (300 degrees) without any stirring, says Gartland. Doing so yields bigger, crunchier, clusters.
Assemble all of the breakfasts. BACK TO MENU