This dairy-free recipe comes together in under 20 minutes.
Unlike many store-bought versions, homemade nut milk doesn’t contain any preservatives, says New York City-based recipe developer Julia Gartland. Both cashews and macadamias are packed with healthy fats. The former variety contains minerals such as zinc and magnesium, while the latter is a good source of B vitamins.
This recipe is part of our meal prep series. Click here for the full plan.
Yields 6 cupsRecipe development, food styling & photography by Julia Gartland