Cacao bircher muesli



Step 1

Soak buckwheat groats for 30 minutes in one cup of water then add to a blender with the plant-based milk, cacao powder, maple syrup, vanilla extract, dates, and sea salt.  Blend until smooth (or desired consistency is reached). Add to an airtight container, then top with almond butter, Greek yogurt, and cacao nibs. Store in the fridge until ready to consume.