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Avocado-pineapple smoothie

This recipe gets sweet, anise-like flavor thanks to fennel.

“When frozen and added to smoothies, avocado yields a creamy, thick texture not unlike banana, but without the sugar,” says New York City-based recipe developer Julia Gartland. The fresh ginger also helps boost digestion.

This recipe is part of our meal prep series. Click here for the full plan.

Recipe development, food styling & photography by Julia Gartland

Ingredients

½ avocado, frozen
1 heaping cup frozen pineapple cubes
½ cup chopped fennel, frozen
1½ inch piece of ginger, diced
2 tablespoons hemp seeds
2 tablespoons lime juice 

Ingredients

Fresh mint leaves
Coconut flakes
Hemp seeds

Directions

1.

Add the first six ingredients into a freezer bag or glass jar and store in the freezer. Store the milk separately in the fridge.


Directions

1.

In a high-powered blender, add all ingredients and blend for 45 seconds or until very smooth. Garnish with toppings as desired and serve immediately.