Place eggs in small saucepan and cover with water. Bring to a boil and set a timer for 6 minutes.
Once the water comes to a boil, immediately turn off the heat and start the timer. Remove eggs after 6 minutes and place in a bowl filled with ice and water. Allow them to cool for 10 minutes, then peel and cut in half lengthwise.
Divide all ingredients evenly between two bowls. Season with salt and pepper.
photo by: Christine Han