A Japanese fruit brightens this healthy recipe.
“Citrus is in season and while oranges and grapefruits are great, don’t miss out on satsumas, which have a slightly darker and sweeter juice,” says New York City-based chef Ashton Keefe. “They help bring out the flavor of hearty sunchokes, which are rich in calcium and fiber.” For extra protein, Keefe recommends topping the latkes with a poached egg.
Yields 12 latkes
photo by Ashton Keefe