A foolproof recipe for cauliflower, carrots, and Brussels sprouts.
“Preheating the baking sheet in the oven gives these vegetables a nice sear,” says Denver-based recipe developer Julia Heffelfinger. “You should hear them sizzle when you spread them on the baking sheet. Also, make sure that your vegetables are all around the same size so that they cook in the same time.”
Yields about 3 cups
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