Keep the clove peel on for this tasty dish.
“Packed with fiber and micronutrients, lentils are a great vegetarian source of protein,” says Denver-based recipe developer Julia Heffelfinger. “The key to this recipe is keeping the garlic cloves once the lentils are cooked and mashing them back in to get extra savory flavor.” And be mindful of only stirring occasionally—too much yields a mushy texture adds Heffelfinger.
This recipe is part of our meal prep series. Click hereto see the full guide.
Yields 3 cups