furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

Roasted vegetable pasta salad

Ingredients

Directions

Step 1

Add pesto, arugula, and roasted vegetables to the pasta and toss to combine. Top with a squeeze of lemon and sprinkle of flaky sea salt.

photo by: Christine Han food styling by: Olivia Anderson

Your healthy weeknight meal plan

This week, experiment with chickpea flour and cooking fish en papillote.

Your healthy weeknight meal plan

Make dolmades with Swiss chard leaves.

Your healthy weeknight meal plan

Start your week with a Buddha bowl.