furthermorefrom-Equinoxarrowblackblack-2arrowindicator-arrowsearch-iconfacebook-icontwitter-iconpinterest-iconinstagram-iconemailclose-iconquote-iconfurthermore-logofromEquinoxfrom-Equinox-1micplay

Steamed bok choy and tofu

This vegan dish comes together with just five main ingredients.

A staple in Chinese cuisine, “bok choy is a type of cabbage that is rich in vitamins A, K, and C,” says Seattle-based chef Dana Tough of ChefSteps. “It pairs well with protein-rich tofu that can be dressed up with your favorite sauce or condiment.”

This is part of our meal prep series. Click here for the full guide.

Ingredients

2 cups bok choy, thinly sliced
1 cup firm tofu, diced
1 tablespoon pickled ginger, thinly sliced
3 tablespoons almond slivers
Lemon
Salt
Pepper

Directions

1.
Place bok choy and tofu in a microwave-safe container and top with the onion puree. In a separate container, place the pickled ginger, almond slivers, and lemon.

Directions

1.

Microwave the bok choy and tofu for 2½ minutes. Place in a serving bowl and garnish with pickled ginger and almond slivers. Season with salt, pepper, and fresh-squeezed lemon.

What chefs cook at home

The dishes chefs prepare for their loved ones.

Food
Gluten-free tofu wraps with curry-almond sauce

Inspired by the Balinese dish gado-gado, these wraps pair protein and vegetables.

Food