Steamed Bok Choy and Tofu
This vegan dish comes together with just five main ingredients.
A staple in Chinese cuisine, “bok choy is a type of cabbage that is rich in vitamins A, K, and C,” says Seattle-based chef Dana Tough of ChefSteps. “It pairs well with protein-rich tofu that can be dressed up with your favorite sauce or condiment.”
This is part of our meal prep series. Click here for the full guide.
- 2 cups bok choy, thinly sliced
- 1 cup firm tofu, diced
- ½ cup onion puree
- 1 tablespoon pickled ginger, thinly sliced
- 3 tablespoons almond slivers
- Place bok choy and tofu in a microwave-safe container and top with the onion puree. In a separate container, place the pickled ginger, almond slivers, and lemon.
At your desk
Microwave the bok choy and tofu for 2½ minutes. Place in a serving bowl and garnish with pickled ginger and almond slivers. Season with salt, pepper, and fresh-squeezed lemon.