pad thai sauce, dressing, modern proper, meal prep, recipes

Pad Thai Dressing

Red curry paste adds heat to this DIY condiment.

The chef duo behind The Modern Proper makes a healthier version of the classic sauce using protein-rich almond butter and dairy-free coconut milk.

Yields 2 cups


  • 3/4 cup almond butter
  • 1/2 cup coconut milk
  • 3 tablespoons raw honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon coconut aminos or tamari
  • 1 clove garlic, crushed
  • 1 teaspoon grated ginger
  • 1 tablespoon white vinegar
  • ½ lime, juiced
  • 1 teaspoon red curry paste
  • ½ teaspoon salt


  1. In a blender or food processor, blend all ingredients listed above until smooth. Place in an airtight container and store in the fridge for up to two weeks.