kale, salad, meal prep, modern proper, recipes

Tahini Kale Salad

Crunchy radishes and spicy chickpeas elevate this easy lunch.

“This tasty dish has the perfect balance of protein and healthy carbs,” says chef Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer.

Ingredients

Simple Side

Directions

  1. In an airtight container, combine the kale, potatoes, and chickpeas. In a separate container, place the peppers, radishes, parmesan, and eggs. Place the dressing and the hummus in two small side containers and store everything in the refrigerator.
  2. Add any of the leftover veggies (raw or roasted) into another airtight container and store in the fridge.

At Your Desk:

  1. Add the peppers and radishes to the kale salad. Toss the tahini dressing with the salad and sprinkle with parmesan. Slice the 4-minute eggs in half and add to the salad.
  2. Enjoy with the side of veggies and hummus.