Rice paper stars in this Vietnamese-influenced recipe.
“The trick to these restaurant-quality wraps is soaking them in warm water for 15 to 20 seconds,” says Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer. “Filled with herbs, rice noodles, and Asian-inspired veggies, they make a hearty and refreshing lunch in minutes.”
This recipe is part of our meal prep series. Click here for all the details.