Spicy Roasted Chickpeas
Amp up the heat with smoked paprika and cayenne.
“This piquant protein-packed recipe is great for everything from salads to vegetarian bowls,” says Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer.
- 1 can chickpeas, drained and skins removed
- 1 tablespoon olive oil
- ¼ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne
- Freshly ground pepper
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
- In a small bowl, mix all ingredients and spread, evenly spaced, onto prepared baking sheet. Bake for 30 minutes, remove, and allow to cool.