Amp up the heat with smoked paprika and cayenne.
“This piquant protein-packed recipe is great for everything from salads to vegetarian bowls,” says Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer.
Spicy roasted chickpeas
Ingredients
1 can chickpeas, drained and skins removed
1 tablespoon olive oil
¼ teaspoon cumin
¼ teaspoon salt
¼ teaspoon smoked paprika
¼ teaspoon cayenne
Freshly ground pepper
Directions
1.
Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
2.
In a small bowl, mix all ingredients and spread, evenly spaced, onto prepared baking sheet. Bake for 30 minutes, remove, and allow to cool.
A Moroccan-inspired summer menu
Spices and herbs eliminate the need for excess sugar, salt, and fat.
Food
