Red curry balances the dish’s aromatic flavors of mint and basil.
“Spiralized squash noodles are easy to make ahead of time and a great way to take advantage of summer produce,” says Holly Erickson, who co-founded The Modern Proper with fellow chef Natalie Mortimer. “This Asian-inspired version can be made instantly at your desk by simply adding hot water.”
This recipe is part of our meal prep series. Click here for all the details.