Whether as faux steaks or in a crudité, cauliflower is a great source of fiber and vitamins A and K. Here, the chef duo behind The Modern Proper use miso paste to give it extra umami flavor.
In a small bowl, combine the miso paste, sesame oil, coconut oil, aminos, chili paste, and vinegar. Mix ingredients until fully incorporated.
Accessorize your meals with these textural, nutritional toppings.
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