Whether as faux steaks or in a crudité, cauliflower is a great source of fiber and vitamins A and K. Here, the chef duo behind The Modern Proper use miso paste to give it extra umami flavor.
In a small bowl, combine the miso paste, sesame oil, coconut oil, aminos, chili paste, and vinegar. Mix ingredients until fully incorporated.
This week, experiment with chickpea flour and cooking fish en papillote.
Make dolmades with Swiss chard leaves.
These spreads are ideal for holiday gatherings.
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