Whether as faux steaks or in a crudité, cauliflower is a great source of fiber and vitamins A and K. Here, the chef duo behind The Modern Proper use miso paste to give it extra umami flavor.
In a small bowl, combine the miso paste, sesame oil, coconut oil, aminos, chili paste, and vinegar. Mix ingredients until fully incorporated.
This week, make cauliflower tacos and a salmon-soba salad.
These recipes celebrate the fruit at its peak.
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