Loring Place's Grilling Recipes
Chef Dan Kluger spotlights snap peas, strawberries, and corn.
Nestled in the heart of Greenwich Village in New York City, chef Dan Kluger’s Loring Place is making its mark with vegetable-forward food inspired by the colors and flavors of the nearby Union Square greenmarket. Here, Kluger shares three flavorful dishes from the restaurant to try for your next cookout. "They can be served as a trio or are delicious on their own," he says.
Grilled Sugar Snap Peas
Grilled Corn with Shishitos
Grilled Strawberry Salad