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Harissa hummus

Upgrade the classic dip with a Moroccan condiment.

"This version of hummusis packed with antioxidants thanks to the turmeric in harissa," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. Use it as a part of lunch meal prep or when you're looking for a healthy snack.

This recipe is part of our meal prep series. Clickhere for all the details.

Makes ¾ cup

Ingredients

½ teaspoon garlic cloves
1 cup chickpeas, drained and rinsed
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon tahini paste
1 tablespoon harissa
½ teaspoon sea salt

Directions

1.

In a food processor, combine all ingredients and blend until smooth.

2.

Store in an airtight container in the fridge until ready for use.

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