Upgrade the classic dip with a Moroccan condiment.
"This version of hummus is packed with antioxidants thanks to the turmeric in harissa," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. Use it as a part of lunch meal prep or when you're looking for a healthy snack.
This recipe is part of our meal prep series. Click here for all the details.
Makes ¾ cup
- ½ teaspoon garlic cloves
- 1 cup chickpeas, drained and rinsed
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tahini paste
- 1 tablespoon harissa
- ½ teaspoon sea salt
In a food processor, combine all ingredients and blend until smooth.
Store in an airtight container in the fridge until ready for use.