Harissa Hummus

Upgrade the classic dip with a Moroccan condiment.

"This version of hummus is packed with antioxidants thanks to the turmeric in harissa," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. Use it as a part of lunch meal prep or when you're looking for a healthy snack.

This recipe is part of our meal prep series. Click here for all the details.

Makes ¾ cup

Ingredients

  • ½ teaspoon garlic cloves
  • 1 cup chickpeas, drained and rinsed
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon tahini paste
  • 1 tablespoon harissa
  • ½ teaspoon sea salt

Directions

  1. In a food processor, combine all ingredients and blend until smooth.

  2. Store in an airtight container in the fridge until ready for use.