Snap peas add crunch to this hearty vegetarian lunch.
"I love this dish with a grain like farro, whole-wheat pasta, beans for plant-based protein, or zucchini noodles," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. Try this simple recipe as part of meal prep or for a fast summer meal.
This recipe is part of our meal prep series for July. Click herefor all the details.