"Packed with greens, this is perfect for a clean Monday lunch," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. Try it as part of a meal prep plan or on its own.
This recipe is part of our meal prep series for July. Click here for all the details.
Place tomatoes, cucumbers, and walnuts in the bottom of a salad container and top with arugula.
Place avocado in a small airtight container.
Dress salad with a lemon wedge and rosemary oil from the condiment kit. Shake or toss to combine.
Make dolmades with Swiss chard leaves.
Start your week with a Buddha bowl.
DIY orange beef and Greek salmon burgers
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