An herb-packed vinegary sauce stars in this make-ahead lunch.
"The secret to these wraps is keeping the bib lettuce separate until you're ready to eat so that it stays soft, silky, and crunchy," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. Try this recipe as a part of meal prep or when you're looking for a light, flavorful lunch or dinner.
This recipe is part of our meal prep series for July. Click here for all the details.