Cherries add a sweet note to the otherwise savory French-inspired dish.
"Athletes can feel like they're in France with this healthy take on the classic bistro salad," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. "To make this salad for a weekly lunch meal prep, I like to use endive instead of the traditional frisée greens since it lasts longer and has a delicious crunch."
This recipe is part of our meal prep series. Click here for all the details.