A yogurt-based spread tops protein-rich kuku in this summer dish.
"Savory miso and labne condiments balance the fruit's sweet notes," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox, of this salad that is served alongside kuku. Plus, watermelon aids hydration and is rich in potassium.
This recipe is part of our meal prep series. Click here for all the details.