This make-ahead dish is similar to an open-faced omelet.
Kuku is a traditional Persian dish akin to a frittata, except with less egg and a shorter cooking time. "Since the combination of spices, herbs, and fillings is endless, it's a versatile dish that can be eaten at any time of the day," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox.
This recipe is part of our meal prep series. Click here for all the details.