Skip pita and try this Persian flatbread.
"Traditionally cooked in a tandoori-style oven, lavash is a thin soft-bread," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. "You can find it at Middle Eastern markets and use it with any sandwich filling." Pro tip: Store lavash in a large freezer bag rolled up to prevent it from drying out.
This recipe is part of our meal prep series. Click here for all the details.