This earthy grain makes a great addition to vegetable bowls or salads.
"Cracked young green wheat, this is a delicious whole grain that cooks similarly to rice," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. Use it as a part of meal prep or mix-and-match with your favorite vegetables and proteins.
This recipe is part of our meal prep series. Click here for all the details.
Yields 1 ½ cups