This simple vegetarian recipe features a healthier version of Hollandaise.
"Broccolini, the longer-stemmed and more tender broccoli, is sweeter than its friend broccoli rabe, which is a bitter green," explains Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. "Here, it's topped with a protein-packed condiment called gribiche."
This recipe is part of our meal prep series. Click here for all the details.