meal prep, healthy

Broccolini with Gribiche

This simple vegetarian recipe features a healthier version of Hollandaise.

"Broccolini, the longer-stemmed and more tender broccoli, is sweeter than its friend broccoli rabe, which is a bitter green," explains Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. "Here, it's topped with a protein-packed condiment called gribiche."

This recipe is part of our meal prep series. Click here for all the details.


  • 1 bunch broccolini, ends removed
  • Rosemary oil
  • Sea salt
  • Black pepper
  • ½ cup cooked freekeh
  • ½ cup gribiche sauce
  • ½ cup arugula
  • 1 lemon
  • Walnuts (optional)


  1. Toss broccolini with rosemary oil and a pinch of sea salt and pepper.

  2. Place on a tray and roast at 450 degrees for 15 minutes, then remove and allow to cool.

  3. Place in salad container over the freekeh and top with gribiche.

  4. Add ½ cup of arugula and store in the fridge.

At your desk:

  1. Season with a squeeze of lemon if you desire and walnuts from your condiment kit.

  2. You can gently warm this dish on low in the microwave for 40 seconds.