This easy make-ahead salad comes together in just 15 minutes.
"This simple, nourishing dish is high in protein thanks to smoked salmon and eggs," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. It's ideal for lunch meal prep but you can also serve it for a savory breakfast or quick weeknight dinner.
Pro tip: To make this dish even heartier, pack a piece of sourdough bread. Toast it at your office then drizzle with olive oil and pile the eggs, salmon, and asparagus on top.
This recipe is part of our meal prep series. Click here for all the details.