Make this antioxidant-packed dish post-workout.
“Tofu is a great vegetarian source of protein,” says Mira Manek, London-based chef and author of the new cookbook Saffron Soul. “Add to that turmeric and the crunch of chopped almonds, cooked in a base of popped mustard seeds, and you’re multiplying the flavor and goodness. I’ve also enriched the dish with a side of sweet potato wedges (lots of vitamin A in there) and cumin-tossed kale.”
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