Dress up bell peppers and mushrooms with an easy chimichurri sauce.
Summer grilling isn't just about meat. In this new series, chefs share vegetarian and vegan recipes that even carnivores will love.
"This wholesome grilling option is fresh, savory, and hearty," says chef Kathryne Taylor of this recipe from her new vegetarian cookbook Love Real Food. "The creamy, zippy avocado sauce and freshly toasted pepitas transform veggies and rice into an exciting and complete, plant-based barbecue meal."
Also in this series: Vegan Grilled Eggplant Parm Paninis