Your favorite herb can transform the classic cookout side.
"Grilled veggiesoften get overshadowed or left out altogether at barbecues in lieu of hot dogsand a million other smoky temptresses," says chef Amanda Cohen of New York City's popular vegetarian restaurant Dirt Candy. "But grilling vegetables gives you a chance to serve them at their finest." Packed with fiber and antioxidants, fresh corn on the cob is the perfect summer side. Cohen opts to prepare it with the husk still on, which allows the interior to become nicely steamed. Here, how to try it this season.