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Take-in: Thai

Healthy versions of popular takeout staples

After a hard evening workout, going home and cooking dinner can feel daunting, which is why takeout becomes an easy default. Despite being convenient and delicious, however, it's often loaded with extra oil and high in sodium. The solution: you can make and enjoy healthier versions of your favorite ethnic dishes and comfort foodsat home. This month, we're bringing you "Take-In," a series of good-for-you recipes that satisfy your takeout cravings and are simple to prepare. In our first weekly installment, New York-based cookbook author and chef Ashton Keefe shares three ways to elevate traditional Thai staples.

butternut squash and tofu red curry

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sticky thai chicken thighs

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vegetable pad thai

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