3 Ways to Elevate Vegetables
Meat-free spring recipes even devout carnivores will enjoy
At Nix, New York's new Michelin-starred vegetarian restaurant, chef John Fraser has succeeded in seducing sophisticated meat-eaters into a garden of greens. Within its polished, quietly bohemian Greenwich Village digs, Fraser presents New American fare that celebrates things which grow from the ground. Here, he offers three ways to elevate vegetables, transforming ingredients like avocados and carrots from side dish to the main star.
BBQ Carrot "Dogs"
Getting Ready for Spring Salad
Photos By: Christine Han