From New York chef Lauren Gerrie, a post-workout dinner that can be made in under 10 minutes.
The upside of a post-workout salad is it feels virtuous. The downside is that it often leaves you ravenous an hour later. Turkey sausage—enjoyed cold or zapped in the microwave—bulks this up while cashews provide a crunch. If corn isn't in season, the thawed frozen kind will do. And make the dressing when you have an extra few minutes, so that you're spending just five minutes tossing everything together before settling into your recovery meal. Serves 2.
Photo by Julia Garland