Squeezing too much fruit into your diet may do more harm than good.
According to the principles of seasonal eating, our bodies begin to crave cleansing, hydrating foods in the warmer seasons. After months of hearty soups and stews, a diet that prioritizes fresh fruit is a refreshing change, quite literally. And while it's not exactly a damned-if-you-do, damned-if-you-don't situation, you can get too much of a good thing, even when it comes to something as health-promoting as fruit. Though it comes bundled with fiber and other nutrients, “the fructose in fruit is still sugar, and when we overdo it, that sugar is warmly welcomed into our fat cells,” says Carolyn Brown, R.D., a nutritionist at Foodtrainers in New York City. Here’s how to keep a healthy habit from turning harmful.