Sick of the same old flavors? Try 6 innovative combinations inspired by produce around the globe.
If you’re a juice bar regular, you may have noticed that combos have started to sound startlingly alike. And really, how many times can you gulp down a concoction of kale, apple, spinach, lemon and ginger without getting bored? But don’t give up your daily cold-pressed just yet. This spring, we suggest upping your juice game and shaking up your palate with ingredients native to some of the world’s wellness hotspots.
Marissa Lippert, RD and owner of NYC's Nourish Kitchen + Table, developed the following globetrotting combinations to rescue us all from juice fatigue.