food, 52

10 Kitchen Essentials From The Founders of Food52

Amanda Hesser and Merrill Stubbs let us peek at the ingredients, tools and resources with which they can't live without.

With credentials that include stints at the New York Times and Cook's Illustrated respectively, writing the James Beard award-winning The Essential New York Times Cookbook, and creating the hub of recipes, how-to's, and products that comprise the culinary wonderland that is Food52, Amanda Hesser and Merrill Stubbs basically dominate food. So when they're willing to give away a few hard-earned secrets, there's nothing to do but pull up a chair and start taking notes. Here, Hesser and Stubbs share the tried-and-true favorites, new discoveries, and personal keepsakes that are the hallmarks of their exceptionally well-equipped kitchens.